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Venosta Valley
Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine.
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
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Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region.
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...
Learn more
Schliniger Alm Alpine pasture - Alp Planbell
Contact
Schliniger Alm Alpine pasture - Alp Planbell
Schlinig
39024
Slingia/Schlinig
info@schlinigeralm.com
www.schlinigeralm.com
T
+39 348 0356820
The Schliniger Alm is located at 1,868 m above sea level in the Sesvenna mountain group.
From the village of Schlinig, you can reach the alp either on foot (even with a stroller), or by bike.
In winter, the path is rolled daily, so you do not need winter equipment such as snowshoes or touring skis. It is recommended to take a toboggan for the way back.
Offered is a wonderful panoramic view of the valley to the east and the mighty Schwarze Wand with the waterfall to the west.
Let yourself be spoiled by the Almgasthaus cuisine and the products of the cheese dairy. The Schliniger Alm is not only a popular destination for families and athletes, but also offers one of the best alpine cheeses of the Upper Vinschgau in the alpine dairy.
Opening times: End of May until beginning of November and mid-December to mid-April
On reservation the Schliniger Alm is also open in the evening!
May 23 2025 - November 2 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 5:00 PM
Hot kitchen
11:00 AM - 3:00 PM
Categories
Snack-point
Alpine hut
Cuisine type
Vegetarian menu
South tyrolean cuisine
Home-made food products
Service
Playground
Dogs allowed
Terrace
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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