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Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine. In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
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Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region. In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...

Restaurant Trio nel Hotel Vier Jahreszeiten

With an inimitable way the trained and motivated kitchen team celebrates the daily in a masterly manner delicious menus. Only the best and the freshest natural and regional products, which are chosen in accordance with the time of year, are lovingly prepared as refined creations. We place particular emphasis on the use of the wide selection of local South Tyrolean products.
Occasions
  • Wedding receptions (80 Seats)
  • Company dinners (80 Seats)
  • Family celebrations (80 Seats)
  • Christmas dinners (80 Seats)
  • Birthday parties (80 Seats)
Credit card
  • Credit card
Cuisine type
  • Vegetarian menu
  • South tyrolean cuisine
  • Gourmet cuisine
  • Italian cuisine
  • International cuisine
  • Fish specialities
  • Game/venison dishes
  • Home-made food products
  • Dietary cuisine
  • Snack
  • Fish speciality weeks
  • Asparagus speciality weeks
  • Game, venison weeks
  • Children's menus
Service
  • Handicapped accessible
  • Garden
  • Smoking room
  • Playroom
  • Playground
  • Car parks
  • Underground car park
  • Dogs allowed
  • Terrace
  • Conservatory
  • beer bar / pub
Quality seals
  • Feinschmecker
  • Aral gourmands' atlas
  • Varta guide
  • Bertelsmann
Prices
  • Set gourmet menu 38 - 38 €
  • Set menu 29 - 58 €
  • Main course 14 - 24 €
  • First course 8 - 15 €
  • Dish of the day 15 - 19 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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