Diverse gastronomy in the authentic Schnalstal Valley
The diverse gastronomy of the Schnalstal Valley offers both traditional South Tyrolean cuisine and gourmet dining.
The culinary range extends from a simple lunch at an inn to an exclusive dinner overlooking the Schnalstal Glacier. Seasonal and regional ingredients always form the basis of South Tyrolean dishes and Italian specialties.
Enjoying good food and drink is an integral part of life in Schnalstal – as evidenced not only by the many excellent restaurants but also by culinary events such as the “Slow Food specialty weeks during the transhumance.” The focus is on the Schnals sheep, an endangered breed… Restaurants and alpine huts create not only traditional sheep-based dishes but also modern cuisine and bold reinterpretations that promise true delights for the palate.