Kick-Off of the Slow Food specialty weeks

05 September 2026
Opening of the Slow Food Speciality Weeks
at archeoParc Val Senales

The Slow Food Presidio Schnalstal Sheep Speciality Weeks kick off with a culinary experience at the archeoParc in Madonna di Senales. To mark the 35th anniversary of the discovery of Ötzi, history, tradition and culinary culture come together for a very special evening.

Guests can look forward to an aperitif, a welcome from the kitchen and an exclusive 5-course menu featuring Schnalstal sheep and high-quality regional products.

The menu will be accompanied by selected wines from the biodynamic South Tyrolean winery Manincor, which uses sheep to graze its vineyards. The result is a unique culinary journey between mountain and vineyard, history and the present day.

AT A GLANCE:
EVENT STARTS AT 6.00 PM
PARTICIPATION FEE: €89.00 PER PERSON (WINE + DINNER INCLUDED)
MEETING POINT: ENTRANCE AREA OF THE ARCHEOPARC MUSEUM
REGISTRATION | +39 0473 679 148 | info@schnalstal.it