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Mountain Holidays
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Hiking in Val Martello
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Venosta Valley High Mountain Trail
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Menhir
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Val Martello
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...something for hot days
...when it gets colder
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Tourism Partner: ERC Ingolstadt Team
Your autumn - your Val Venosta
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Venosta Valley
...when it gets colder
Vinschger Paarl
Sourdough starter: Dissolve the yeast in warm water, mix well with the flour, keep stirring for 5 min., then knead vigorously for further 5 min. ...
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Schüttelbrot – Pane di segale croccante
Sourdough starter: Dissolve the yeast in lukewarm water, add to the flour, mix well to produce a soft dough, cover and leave to leaven in a warm ...
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Christmas Zelten Cake
Preparation: • Mix the yeast and sugar together with warm water and let rise for 10 minutes. • Add flour, rye flour, salt, oil, aniseed, and cumin; ...
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Farmer´s "Muas"
Bring the milk, water and salt to te boil in a muas pan. Whisk in the flour and continue to stir gradually until it has a creamy consistency. Then ...
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Poppy seed doughnuts (Krapfen)
Put flour into big bowl, mix whit milk, oil, water, grappa, sugar, egg yolks, egg and salt and knead a smooth dough out of the mix. Let rest for 20 ...
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Smoked ham dumplings
Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...
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Mulled wine (Glühwein)
Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before serving.
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Smoked ham dumplings with spelt flour
Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...
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Chestnut heart in a jar without refined sugar
Grate the dark chocolate and melt in a bain-marie, first melting 2/3 of the amount and then adding the rest of the chocolate. Pour the melted ...
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