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Cream of Wheat

Mix the wheat flour with the milk, add salt and bring to the boil, stirring constantly. Continue cooking over medium heat for about 10 minutes.
Garnish with cinnamon and sugar and season with clarified butter.

Preparation time: about 20 minutes

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Ingredients:

(serves 4)

200 g wheat flour
1l cold milk
Salt
Sugar
Cinnamon
50 g clarified butter

Source disclosures: "Köstliches aus dem Vinschgau - Der Geschichte der Vinschger Küche auf der Spur" by Erik Platzer, Oskar Asam, Otto Theiner published by Athesia Publisher

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