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Winery Köfelgut

Köfelgut in Kastelbell/Castelbello is situated at 600 metres above sea level on the steep hillsides of the sun-drenched Sonnenberg. Property of the Pohl family since 1786, wine has been cultivated at the estate since 1970, where the white and red are refined in our own cellar. The dry inner alpine climate in Vinschgau/Val Venosta and the porous soil are ideal for the grape varieties Pinot Blanc, Gris and Noir as well as Gewürztraminer and Riesling. In good years, the grapes from the warmest site of the vineyard, the "Altfleck", are processed to a Cabernet Franc. Also, the favourable climate at Köfelgut makes it possible to achieve the best near-natural grape quality without using fertilisation. Since 1992, noble spirits have been produced in own own estate distillery, including apple, plum and pear brandies as well as the famous "Vinschger Marillenbrand", apricot brandy from Vinschgau.

Produced wines:
Pinot bianco, Pinot grigio, Riesling, Gewürztraminer, Pinot nero
And new 2017: Rosè
description to arrive at destination

Via Statale Castelbello-Ciardes, Castelbello, Rione ai tre Canti

Öffnungszeiten
01. January - 30. December
09:00 - 13:00 Mon, Tue, Wed, Thu, Fri, Sat
01. January - 30. December
14:00 - 18:30 Mon, Tue, Wed, Thu, Fri, Sat
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The Wine Summer Wine Tasting Event
The village of Castelbello/Kastelbell-Ciardes/Tschars is located in the heart of the Venosta Valley, and its wines are part the DOC quality of origin label. For several years now, the winegrowers of the region have invited the public to taste their wines in a convivial atmosphere, where visitors also have the opportunity to observe the winegrowers' approach to their work.
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Guided Farm tours
The small-scale farms of the region produce sustainable products such as fresh asparagus, crisp apples and excellent wines. On guided farm tours in the area, local farmers present their products and explain them in detail, and products can be tasted and purchased directly at the farm.
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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