The range of businesses in Castelbello-Ciardes/Kastelbell-Tschars range from inns to alpine huts, from simple taverns to acclaimed restaurants. Here, the culinary traditions of central Europe meet creative Mediterranean cuisine. The traditional dishes of the farmer’s cooking joined into a liaison with Italian cuisine and Central European dishes, especially sweets, which led to a reinterpretation of traditional recipes using mainly local products.

Discover the variety of Venosta Valley cuisine now in our online restaurant guide!