The range of businesses in Castelbello-Ciardes/Kastelbell-Tschars range from inns to alpine huts, from simple taverns to acclaimed restaurants. Here, the culinary traditions of central Europe meet creative Mediterranean cuisine
. The traditional dishes of the farmer’s cooking joined into a liaison with Italian cuisine and Central European dishes, especially sweets, which led to a reinterpretation of traditional recipes using mainly local products.
Discover the variety of Venosta Valley cuisine now in our online restaurant guide!