From the end of August to November, selected businesses in the Vinschgau valley invite you to join them on a culinary journey based on seasonal and regional products such as cabbage in Laas/Lasa, the pala pear and the pasture cheeses. During these culinary weeks, discover specialities and typical South Tyrolean dishes made from fresh and regional ingredients. The best of the region can be found, tasted and tasted at the traditional events such as the Törggelen Events at Kastelbell/Castelbell, the folklore and pleasure festival in Prad am Stilfserjoch/Prato allo Stelvio or the Slow Food Specialty Weeks featuring Schnals sheep.