The Bergl Hut in Trafoi and the Düsseldorfer Hut and Tabaretta Hut in Solda/Sulden afford holidaymakers unobstructed views of “King Ortles”, while the Prader mountain pasture gives walkers a glimpse into the world of high-Alpine cheese production. From the Stilfser mountain pasture, red deer can be observed in a wildlife reserve.
Food served at the alpine huts has become simpler and more authentic in the last decade, with the recipes of original Venosta Valley cuisine
having been rediscovered and used to enrich the recipes of today. High-grade milk products – most notably the international award-winning Vinschger Almkäse (Vinscher Alpine cheese) – are still produced on many farms. Opening: All dates shown are not guaranteed due to the huge amount of snow in the high mountains. For detailed planning, we ask you to contact the huts themselves or the competent tourist office.
|Tabaretta hut:||open from 12th of June 2021|
|Düsseldorfer hut:||open from 5th of June 2021|
|Kälberalm alpine pasture:||open from 11th of June 2021|
|Julius Payer hut:||open from 19th of June 2021|
|Hintergrat hut:||open from 19th of June 2021|
|Stilfser Alm alpine pasture:||open from 5th of June 2021|
|Schaubach hut:||open from 1th of July 2021|
|Bergl hut:||open from 1th of July 2021|
|Furkel hut:||open from 5th of June 2021|
The opening and closing times of the alpine pastures and refuges depend on the weather.