- Heat clarified butter in a pan, add the vegetable scraps, allow to cook for taste a few minutes, then add the water. Simmer for about 1 hour, until the broth is reduced to about one litre, strain and salt to taste.
- Dice the onion, fry in clarified butter, add the bread in small pieces, cover with vegetable broth and cook through, stirring in herbs and seasoning with salt.
Val Venosta bread soup can also be prepared with water. In this case it is called “Lottersuppe.”
Preparation time: 35 minutes, excluding making the broth