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Cream of Wheat
Mix the wheat flour with the milk, add salt and bring to the boil, stirring constantly. Continue cooking over medium heat for about 10 minutes.
Garnish with cinnamon and sugar and season with clarified butter.
Preparation time: about 20 minutes
Enjoy food and Wine in the Vinschgau valley
Enjoy the wealth of local specialities in Vinschgau Valley in South Tyrol, the valley of foodies and connoisseurs.
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