Brugger Alm

Fresh, homemade delicacies await you here at 1,914 meters above sea level in the beautiful Zerzer Valley. We offer traditional dishes for lunch and warmly welcome everyone who stops by for a beer! The Brugger Alm is the ideal stopover for body and soul during the summer months. The Brugger Alm features a cozy inn where you can enjoy alpine cheese—made during the summer from the milk of around 70 cows—along with hearty South Tyrolean specialties. Open from mid-May to early October.