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Brugger Alm

Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months.
At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food.

Open from mid-May to early October.
Categories
  • Snack-point
  • Alpine hut
Cuisine type
  • Vegetarian menu
  • South tyrolean cuisine
  • Home-made food products
Service
  • Dogs allowed
  • Terrace
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.