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Speckknödel (bread dumplings) with lettuce

Cut the white bread into small cubes. Fry the onion until glazed, mix with the bread. Add flour and Speck. Mix milk with the eggs, parsley, salt and pepper and add to bread. Let sit for 15 minutes. Make 8 dumplings and let simmer for 15 minutes.
Ingredients:
  • 80 g Speck Alto Adige, cut into small cubes
  • ½ finely chopped onion
  • 4 tblsp oil
  • 2 tblsp white wine vinegar
  • 1 tblsp chives
  • salt
  • freshly ground pepper
  • 150 g hardened white bread
  • 20 g butter
  • 40 g flour
  • 10 ml milk
  • 2 eggs
  • 1 tbls parsley or chives, finely chopped
  • 160 g lettuce, water cress, romaine...
  • 1 red onion
Alm-Suppe-Knödel-heri
Recepten van de „Echte Qualität am Berg“-horecabedrijven
Het ervaren van genot in Vinschgau
Ervaar de rijkdom van de lokale specialiteiten in het Vinschgau in Zuid-Tirol, het dal van fijnproevers en genieters van pure levensmiddelen.
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