Cooking spring dishes from Val Venosta

Gastronomy/regional products Morter

Immerse yourself in the culinary art of Val Venosta’s spring dishes together with farmwoman Monika of the Niederwieshof farm this afternoon and learn how to prepare both simple typical delicacies and modern, light spring dishes. Thanks to her tips and recipes you can cook the spring dishes of your holiday at home as well.

Registration: until 5 p.m. the previous day on +39 0473 623 109, info@latsch.it or online

Meeting place: 2 p.m.

Place

Niederwieshof farm - Morter

Organizer

Tourist Office Latsch-Martell

Piazza Principale 14

Latsch 39021

info@latsch.it

www.latsch-martell.it

Phone +39 0473 623109

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