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Traditional Venosta Valley Snow Milk

Cut white bread into cubes, place in a bowl and mix with milk. Grate hazelnuts and then add the rum, grated lemon peel and pine nuts. Mix loosely. Whip cream with a little sugar but ensure it does not get too stiff. Spread this over the bread mixture. Leave covered in the fridge for 1 hour, sprinkle with a little cinnamon sugar before serving.
Ingredients:
for 4 people:
170 g white bread
100 g warm milk
100 g hazelnuts
1 tablespoon rum
grated lemon zest
20 g pinoli pine nuts
500 g cream
30 g sugar
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Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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