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Cream of Wheat

  • Mix the wheat flour with the milk, add salt and bring to the boil, stirring constantly. Continue cooking over medium heat for about 10 minutes.
  • Garnish with cinnamon and sugar and season with clarified butter.
Preparation time: about 20 minutes
Ingredients:
(serves 4)

200 g wheat flour
1l cold milk
Salt
Sugar
Cinnamon
50 g clarified butter
Source disclosures: "Köstliches aus dem Vinschgau - Der Geschichte der Vinschger Küche auf der Spur" by Erik Platzer, Oskar Asam, Otto Theiner published by Athesia Publisher
gerichte-kaiserschmarrn-eqab-vinschgau-fb
Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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