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Cream of Wheat

  • Mix the wheat flour with the milk, add salt and bring to the boil, stirring constantly. Continue cooking over medium heat for about 10 minutes.
  • Garnish with cinnamon and sugar and season with clarified butter.
Preparation time: about 20 minutes
Ingredients:
(serves 4)

200 g wheat flour
1l cold milk
Salt
Sugar
Cinnamon
50 g clarified butter
Source disclosures: "Köstliches aus dem Vinschgau - Der Geschichte der Vinschger Küche auf der Spur" by Erik Platzer, Oskar Asam, Otto Theiner published by Athesia Publisher
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