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Kaiserschmarren the way Grandmother made it at the Birkenhof

Mix all ingredients together well and in pour into a frying pan; cook until lightly brown on all sides and break into pieces.

Enjoy your meal
Alexandra
Ingredients:
(4 portions)

- 500 g flour
- 12 eggs
- 500 ml milk
- sugar to taste
- pinch of salt
- raisins
- one shot of mineral water
Source disclosures: Birkenhof
Alm-Suppe-Knödel-heri
Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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