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Roast Lamb (Schöpsernes) from the mountain inn Niedermair

Sautee onion and garlic, add the meat, season with salt, pepper, sage and marjoram. Sear, turning frequently and dousing with red wine. When the meat reaches the desired colour, sprinkle with flour and brown slightly. After 10 minutes douse with water and add bay leaf. Then cook to desired degree of doneness.

Serving suggestion:
With dumplings or rice and vegetable.
Ingredients:
(for 4 persons)

- 1.3 kg lamb meat
- onion
- garlic
- seasoning
Source disclosures: Mountain inn Niedermair
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Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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