Schmarren with Pala pears

  • Peel the potatoes, cut into slices and roast in a hot pan with clarified butter. Season with salt and pepper. Add onion and Palab pears and roast the whole.

The dish known as “Schmarren with pala pears”  was prepared primarily to use up overripe pears.

Preparation time: about 10 minutes

(serves 4)
600 g steamed potatoes, with peel
80 g clarified butter
100 g onion, finely chopped
3 pears (preferably the Palabirn pear variety of Val Venosta), sliced
Source disclosures: "Köstliches aus dem Vinschgau - Der Geschichte der Vinschger Küche auf der Spur" by Erik Platzer, Oskar Asam, Otto Theiner published by Athesia Publisher
Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
Search & Bookings