Smoked ham dumplings

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the spelt flour, chives and breadcrumbs. Knead them all into a dumpling dough. Shape the mixture into dumplings and then cook in boiling salted water for 15 minutes.
• 100 g South Tyrolean smoked ham
• 50 g onions, finely diced
• 20 g butter
• 150 g breadcrumbs (Knödelbrot)
• 2 eggs
• 100 ml milk
• 40 g spelt flour
• 2 tbsps chives
• salt
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