Even the non-intensive, free-range farming of animals and the farm culture of the high pastures has remained unchanged for centuries. Completely natural, unprocessed dairy products such as as butter, yogurt, hard cheese and cottage cheese are produced as they were in the past and the Venosta Valley Alpine cheese is renown for its authentic taste. And you can taste it. There is a reason why “Vinschger” cheese is prized for its taste far beyond the local borders.
Natural milk and cheese can be purchased in selected stores in the region
or directly from the dairyman on the farm.