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Apple “Knödel”

Serve the deep-fried dumplings with poppy-seed mousse, raspberries, apple chips and wafers. Sauces: apple dumplings are delicious served with strawberry, apple, orange, apricot, vanilla, mascarpone, caramel, cinnamon, white wine, mulled wine etc sauce. 1.6em;">Parfait (semifreddo): made using raspberries, strawberries, honey, mandarins etc. Mousses: chestnut, yoghurt mousse, etc. Garnishings: almond brittle, wafers, caramelised sugar threads, caramelised apple slices, strewed plums, cinnamon cream, etc. Sweet white dessert wine (passito).
Ingredients:
Dumplings

1 tbs. butter
50 g grated almonds
50 g breadcrumbs
1/2 sachet vanilla sugar
1 knife tip of ground
cinnamon
1 tbs. rum
1 knife tip grated lemon
peel
1/2 tbs. lemon juice
1 egg yolk
1 egg white
1 tbs. to taste,
depending on sweetness of apples
In addition

Oil for deep frying
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