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Speckknödel (bread dumplings) with lettuce

Cut the white bread into small cubes. Fry the onion until glazed, mix with the bread. Add flour and Speck. Mix milk with the eggs, parsley, salt and pepper and add to bread. Let sit for 15 minutes. Make 8 dumplings and let simmer for 15 minutes.

Essen-Knödel-Salat-alfi

Ingredients:

80 g Speck Alto Adige, cut into small cubes
½ finely chopped onion
4 tblsp oil
2 tblsp white wine vinegar
1 tblsp chives
salt
freshly ground pepper
150 g hardened white bread
20 g butter
40 g flour
10 ml milk
2 eggs
1 tbls parsley or chives, finely chopped
160 g lettuce, water cress, romaine...
1 red onion

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Evenementen Weer Webcam Kaart V Val Venosta

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