Alpine pastures and dairies in Venosta Valley are firmly connected to the region’s cultural history. On the mountain farms of Venosta Valley, animals are kept in a humane way until today. There are about 10 cows housed per stable, which are fed with OMG-free food also during the winter. The result is first-class butter, milk, cream cheese and numerous award-winning cheeses
from the pastures of Venosta Valley.
Due to the fact that the demand for pasture cheese
exceeds supply, it can only be bought in up-market retail shops and delicatessen shops, and of course, directly from the pastures
. The origin, authenticity and quality of the products are always guaranteed.
First-class Alpine huts invite hikers
during summer and winter to take a break and taste the many local specialities
from Venosta Valley cuisine.