Fresh homemade delicacies await you here, at 1,920 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months. At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food. Open from mid-May to early October.
Noggler und Paulmichl