Upper Venosta Valley Restaurant Guide
Your companion through the variety of offerings in the Upper Venosta Valley
The South Tyrolean cuisine is a combination of the Tyrolean farm cuisine, Central European food culture and creative Italian-style cuisine. This is an excellent combination, which is constantly evolving. Mediterranean antipasti are served as well as excellent dumplings and Apfelstrudel.
Our online-restaurant guide informs you about the rich variety of food in the Upper Venosta Valley.