The Upper Venosta Valley is characterized by sunshine, wind and low rainfall. The fertile microclimate
rendering in the Upper Venosta Valley is an ideal place for lovers of high-quality fruit
, such as the Pala pear
. Other traditional staple products of the regional cuisine are pasture cheese
and the famous pair bread
from Venosta Valley.
and farm products are real treats for gourmets and are sold directly at the farms
or in the markets
of this holiday region. Guided tours of the farms are also very popular with guests and locals as are the tastings.