Cheese gnocchi (Käsenocken)

Peel and finely chop the onions, then sauté in butter. Cut the cheese into small cubes and add it to the breadcrumbs together with the sautéed onions. Stir the eggs into the milk. Combine with the chives and white bread. Season with salt and pepper and mix thoroughly. Add the flour and knead the mixture until the dough comes together. Shape the gnocchi with wet hands. Bring plenty of salted water to the boil in a large pot, then add the gnocchi to the boiling water to cook. Remove from the heat, drain and arrange on plates or in a pan before sprinkling with parmesan. Pour over the browned butter and garnish with chives.
Cooking time: approx. 15 minutes
• 30 g onion
• 20 g butter
• 100 g cheese (grey cheese or mountain cheese)
• 150 g of firm white bread cut into cubes, or breadcrumbs
• 2 eggs
• 100 ml milk
• 1 tbsp flour

Additional ingredients:
• 2 tbsp chives, finely chopped
• Ground pepper
• Salt
• 20 g Parmesan cheese, grated
• 30 g butter, browned
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