Kaiserschmarren the way Grandmother made it at the Birkenhof

Mix all ingredients together well and in pour into a frying pan; cook until lightly brown on all sides and break into pieces.

Enjoy your meal
(4 portions)

- 500 g flour
- 12 eggs
- 500 ml milk
- sugar to taste
- pinch of salt
- raisins
- one shot of mineral water
Source disclosures: Birkenhof
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
Search & Bookings