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Traditional Venosta Valley Snow Milk

Cut white bread into cubes, place in a bowl and mix with milk. Grate hazelnuts and then add the rum, grated lemon peel and pine nuts. Mix loosely. Whip cream with a little sugar but ensure it does not get too stiff. Spread this over the bread mixture. Leave covered in the fridge for 1 hour, sprinkle with a little cinnamon sugar before serving.
for 4 people:
170 g white bread
100 g warm milk
100 g hazelnuts
1 tablespoon rum
grated lemon zest
20 g pinoli pine nuts
500 g cream
30 g sugar
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.