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Venosta Valley snow milk at the Düsseldorfer mountain hut

Blend the mix adding in the sugar. Mix the bread crumbs with the milk and sultanas/raisins.
Mix the gelatin in with the rum and add it to the sugar and cream mixture (while keeping some of cream aside).
Mix everything and pour the mixture into a baking dish. Use the rest of the cream to cover the mixture then sprinkle with cinnamon and hazelnut granules.

Let it set in the fridge for 4 - 5 hours.
Serve with a fruit compote or purée of your choice.
- 2 l cream
- 300 g icing sugar
- 260 g sultanas/raisins
- 250 ml rum
- 250 g bread crumbs used for dumplings
- 100 ml milk
- 5 sheets of gelatin, soak the gelatin sheets in cold water.
- Also: hazelnut granules, powdered cinnamon.
Source disclosures: Düsseldorfer mountain hut
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.