The Culinary Weeks
Sample the best Pala pear dishes in the region’s inns and restaurants
The restaurants in Glorenza/Glurns entice with delicious Pala pear dishes from Grandmother’s recipes. Pala pears are especially suitable for drying, making them good as a snack or added to bread, as well as for the traditional Christmas fruitcakes. First-class culinary delights also include Pala pear “schmarrn” (a sweet dish made with pancake), soup with Pala pear croutons and delicious marmalade.