Whether typical South Tyrolean: a sweet Kaiserschmarrn or apple strudel, a hearty goulash with bacon dumplings, cheese socks, spinach cakes, mushroom cakes dishes with chanterelles and porcini mushrooms, or typical Veltlinisch: Bresaola, Pizzoccheri (buckwheat noodle with savoy cabbage, potato and processed cheese), Polenta dishes, salsiccia, - here in the Tibet hut you are spoiled for choice!
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Traditional Cattle Drive
In the traditional cattle drive, cows and sheep are brought back down to the valleys from the Alpine meadows towards the end of the summer. This is how the Alpine pasture at the Resia Pass, but also in Upper Venosta Valley as well as around the Ortler area, marks the beginning of the autumn. In Val Martello and in Vallelunga/Langtaufers, Trafoi and Corces/Kortsch, this tradition is also cultivated and accompanied by popular festivals with tasty food and music.
Local history and culture in Venosta Valley
The cultural region of Venosta Valley in South Tyrol is characterized by its lively customs, traditions and also sense of innovation; from the Romanesque “Stairways to Heaven” project through all periods of art up to contemporary architecture, art, theater and music.
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