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Alpine Pasture Cheese

Alpine Pasture Cheese in the Upper Venosta Valley

Pastures and dairies have long characterized the Alpine landscape in the Upper Venosta Valley with utter and cheeses having been produced at the pastures since the High Middle Ages. Even today, natural milk products such as butter, yoghurt and special cheeses are still made in the Venosta Valley Alpine pastures.

There are never more than a dozen cows in the barns of the mountain farms in the Upper Venosta Valley, which are fed GM-free animal feed. Each and every year, international experts remain impressed with the regional cheeses, which are produced in two variations: soft and hard cheeses. Each cheese is marked by the pasture of origin.
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Discover, Taste and Experience the Markets of Upper Venosta Valley
 
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Discover the numerous hiking trails along the irrigations channel paths
 
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Here you'll find an overview of the wide range and diversity of top events in the holiday area Upper Venosta Valley.
 
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From 8 to 11 december 2016 the old arcades and the tranquil town square are the romantic backdrop for the Glorenza Christmas market.
Welcome to the Upper Venosta culture region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Upper Venosta Valley.