The Upper Venosta Valley is characterized by sunshine, wind and low rainfall. The fertile microclimate rendering in the Upper Venosta Valley is an ideal place for lovers of high-quality fruit, such as the Pala pear
, apples, apricots, berries and chestnuts. Other traditional staple products of the regional cuisine are pasture cheese,
rye, spelt, buckwheat and the famous pair bread
from Venosta Valley
These delicacies and farm products are real treats for gourmets and are sold directly at the farms or in the markets of this holiday region. Guided tours of the farms are also very popular with guests and locals as are the tastings.