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Local Products

Local Products in Silandro and Lasa

Venosta Valley was once the Granary of Tyrol, and grain a major export crop. Daily life was dominated by an agicultural lifestyle and is still a relevant industry today. Livestock and alpine pasture farming have been upheld to this day in Venosta Valley, while fruit growing and viniculture have been expanded.

The microclimate in Venosta Valley with its sunny days and windy nights, contributes to first-class farm products. The most coveted products include not only traditional fruit varieties such as Venosta Valley apricot or Palabirne (pear) but also apples, berries, grapes and chestnuts, asparagus and sauerkraut, jams, juices and vinegars. Also in high demand are alpine cheeses and Venosta Valley bread, since local grains such as wheat, buckwheat, spelt and rye are again being harvested in the former Granary of Tyrol.
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fb-vinschgau-apfelanbau
A characteristic feature of the South Tyrolean valleys is the growing of fruit and vegetable and the making of wine. The moderate climate of the valleys offers ideal growing conditions.
 
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Efficiency and durability of food has always been of major importance for the inhabitants of the Alps, and to have sufficient provisions for the winter was vital.
 
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Venosta Valley is the largest dry valley in the Alps, with less than 500mm of rainfall per year and being characterized by sunny days and cool winds at night.
 
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Traditional farmer's markets have been held weekly without interruption for many centuries in Venosta Valley. Today, they offer high-quality regional products and crafts.
Welcome in Silandro-Lasa
Hike along ancient irrigation channels at the Monte Sole, in the Stilfser Joch National Park or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.
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