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Cuisine and Products from the Farm

Cuisine and Products Directly from the Farm

Culinary Experiences in the Silandro-Lasa Holiday Region

The Upper Venosta Valley is characterized by sunshine, wind and low rainfall. The fertile microclimate rendering in the Upper Venosta Valley is an ideal place for lovers of high-quality fruit, such as the Pala pear, apples, apricots, berries and chestnuts. Other traditional staple products of the regional cuisine are pasture cheese, rye, spelt, buckwheat and the famous pair bread from Venosta Valley. Even today, the agricultural and farm products from the Venosta Valley are seasonal.

Most of the fresh farm products can be bought straight from the farm or in the markets and farmers' shops in the Venosta Valley. Theses products can also be enjoyed in many restaurants in the holiday region.

The Venosta Valley Cuisine
The secret of success lies in the natural and fresh ingredients, and in the typical and varied spice mixtures from yesteryear. The cuisine of the valley is a reflection of the Venosta Valley lifestyle that is characterized by simplicity, but also by the diverse landscape and the ingenuity of its people.
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fb-schlanders-laas-restaurant
In Silandro and Lasa, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.
 
fb-schlanders-laas-fussgaengerzone-kaufleute
Today the pedestrian zone is the heartbeat of Silandro with a promenade for locals and visitors.
 
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The cultivation of grain was once a central part of agriculture in the Upper Venosta Valley, and gave to the valley the nickname "the Granary of Tyrol".
 
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The Venosta Valley autumn with the "Apple" in Silandro
Welcome in Silandro-Lasa
Hike along ancient irrigation channels at the Monte Sole, in the Stilfser Joch National Park or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.
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