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Food & Wine

Taste an Enjoy in Silandro and Lasa

Regional Specialities around Lasa and Silandro

Nature, culture and unadulterated enjoyment – this is the hallmark of Venosta Valley. Agriculture continues to play a major role today in the valley of connoisseurs. Time goes by differently here – the rhythm of daily life, work, and regional cuisine are adapted to the climate and the seasons.

Sun, wind and little precipitation characterize the valley. This excellent microclimate helps bear sweet fruit on the farms. Venosta Valley is today home to high quality produce. Here you will find old fruit varieties such as the Venosta Valley apricot or Palabirne (pear), and cabbage products – specialities, which are still sold direct from the farm and in farmers markets. Additionally, fields of grain, fruit and vegetable planations, and vineyards at altitudes up to 1000 m above sea level can be found here
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The cultivation of fruit and vineyards characterize the valleys of South Tyrol. The local vineyards and apple orchards stretch across the entire Venosta Valley.
 
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The Venosta Valley autumn with the "Apple" in Silandro
 
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In Silandro and Lasa, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.
 
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Farm Food Direct from the Producer - Venosta Valley is a fertile region home to high quality produce.
Welcome in Silandro-Lasa
Hike along ancient irrigation channels at the Monte Sole, in the Stilfser Joch National Park or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.
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