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Guided Farm Tours

Guided Tours to the Farms of the Resia Pass Holiday Area

Smallholder farmers and cultivators in the region around the Resia Pass sell their natural products directly from the farm or in the regional markets. Dairy products such as butter and the excellent Alpine cheeses are sold together with locally made pure fruit juices, vinegar and special highly purified distillates, mountain herb teas, forest berries and crisp pears. The traditional bread of Venosta Valley, the Vinschger Paarlbrot, which is made from local cereals, is especially popular as well as the dairy products and of course the famous Alpine cheese.

The Upper Venosta Valley is a rural area with high-quality agricultural products. The farmers are totally in harmony with the rhythm of the seasons. The guided tours to the individual farms are instructive, presenting a different range of products depending on the seasons, with producers often inviting guests to taste their products.

Tasting the products is of course part and parcel of the visits to the farms and for example, dairy products and cheeses can be tried at Rieglhof in Vallelunga and Gamsegghof in Melago, The same of course applies to the restaurants or to the peasant taverns such as the Tendershof and Giernhof at Resia or Greinhof in St. Valentino alla Muta.

The Farms
- Rieglhof, cheese and yoghurt, Vallelunga 44, Tel. 0473633266
- Gamsegghof, cheese, Vallelunga, Melago 10a, Tel. 0473633287

Wine Restaurant
- Tendershof, Resia, Tel. 0473632011
- Giernhof, Resia, Tel 3408649533
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Welcome in the tourism area Passo Resia
Hospitality is grown on the famous Roman imperial road "Via Claudia Augusta" in a natural way. With the villages Graun, Reschen, St. Valentin and Langtaufers today one of the most up-to-date, diverse holiday regions reaches out in all directions.