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Cuisine

The Cuisine of the Venosta Valley

Once derided as poor man’s food, the simple Alpine cuisine of the Venosta Valley has gained a high reputation in recent decades. It has remained plain and based on genuine natural produce until now, but has also developed great variety and numerous ways in which it can be interpreted anew. As a result, world renowned chefs such as Andreas Hellrigl derive from Venosta Valley.

Today, one can get delicious food not only in high-end restaurants but also in regular inns and farmers’ guesthouses. Excellent fruit and honey, asparagus and potatoes, local cereal and cheese varieties, organic meat and freshwater fish form the basic ingredients of many local dishes.
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wandernsee
Boundless enjoyment: our cross-border Summercard Gold is your ticket for an easygoing and recreative holiday. Buses, trains, cable cars, museum and even a boat are available for you, your family and friends.
 
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Special highlights in the region Reschenpass which you should not miss!
 
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Zipf and Zapf go along with the little natural scientists on their walk and narrate them interesting facts about the forest and its inhabitants.
 
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120 km of ski tracks, 3 ski areas in 2 different countries an only 1 skipass! Have fun!
Welcome in the tourism area Passo Resia
Hospitality is grown on the famous Roman imperial road "Via Claudia Augusta" in a natural way. With the villages Graun, Reschen, St. Valentin and Langtaufers today one of the most up-to-date, diverse holiday regions reaches out in all directions.