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Cuisine

The Cuisine of the Venosta Valley

Once derided as poor man’s food, the simple Alpine cuisine of the Venosta Valley has gained a high reputation in recent decades. It has remained plain and based on genuine natural produce until now, but has also developed great variety and numerous ways in which it can be interpreted anew. As a result, world renowned chefs such as Andreas Hellrigl derive from Venosta Valley.

Today, one can get delicious food not only in high-end restaurants but also in regular inns and farmers’ guesthouses. Excellent fruit and honey, asparagus and potatoes, local cereal and cheese varieties, organic meat and freshwater fish form the basic ingredients of many local dishes.
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skiarena-vinschgau
133 km of ski tracks, 39 lift facilities, 5 ski areas and only 1 skipass! Have fun ...
 
03-alex-filz
On Thursday 10. december 2016 the new winter season starts!
 
winterurlaub-vinschgau-suedtirol
Skiing, cross country skiing or relaxing and relieve stress ... We have the right holiday package for you!
 
int-snowkite[2]
The Int. Snowkite Open will take place at Lake Resia/Reschen at 3rd to 5th of February 2017, including the disciplines Freestyle and Race.
Welcome in the tourism area Passo Resia
Hospitality is grown on the famous Roman imperial road "Via Claudia Augusta" in a natural way. With the villages Graun, Reschen, St. Valentin and Langtaufers today one of the most up-to-date, diverse holiday regions reaches out in all directions.