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Cuisine

The Cuisine of the Ortles Holiday Region

Natural Products and Ingredients from the Stelvio National Park

The cuisine of the Ortles holiday region is characterized by natural, harvest-fresh ingredients and a variety of spice mixtures. Traditional, country-style cuisine has long had a place in Michelin-starred restaurants. “Schöpsernes” with roast potatoes in summer, wild ragout with mushrooms in the autumn and asparagus in the spring: the menu varies according to what is seasonally available. Some of the state’s most delicious deserts also come from the Venosta Valley, including sweet apricot dumplings or the cloud-like “Schneamilch”.
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Welcome to the Ortles holiday region
Hiking in the Stelvio National Park, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.