The Venosta Valley sun works its magic on a number of delicacies. Farm products
such as apricots or Martello strawberries are coveted across the entire state, as are products like Paarlbrot (a traditional bread) and spicy Stelvio cheese. A number of specialities and delicatessen products can be purchased directly from farms. The quality products of this beautiful holiday region are transformed in Venosta Valley's cuisine
into savory treats like dumplings and wild ragout or sweet desserts like apricot dumplings or traditional “Schneamilch” (Snow Milk).