In Venosta Valley and the Laces-Val Martello/Latsch-Martelltal holiday area, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs. The traditional farmers’ dishes are combined with the creativity of modern Italian cuisine and hearty Central European kitchen staples. Thus, time and again internationally awarded master chefs such as Andreas Hellrigl or Jörg Trafoier emerge from Venosta Valley!