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Jams

Jams, Preserves and Fruit Compotes

A wide choice and traditional high quality in the Laces-Martello holiday region

The production of traditional Venosta Valley fruit compotes and jams made from Venosta Valley apricots, Pala pears and Martello berries are executed with great attention to natural processes, selection of high-quality fruit, producing a balanced flavour by finding the right combination of acidity and sugar. The total sugar content in these products never exceeds 60% and natural pectin is the only gelling agent permitted. The genuine fruit compotes are devoid of preservatives, colourings and flavourings. OK

Producers
Südtiroler Erdbeerwelt
Südtiroler Kräutergold
Niederwieshof Martell

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Welcome at Laces-Val Martello
Discover the beauty of the holiday region Laces-Val Martello, where natural and cultural treasures come together. Where you can breathe fresh and limpid air and hospitable people will sincerely welcome you.
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