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Cheese

Venosta Valley Alpine cheese

Intensely flavoured aromatic cheeses from the Laces-Martello holiday region

The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly Alpine cheese and local specialties such as "Graukas".

For further information see: mountain pastures of the Laces-Martello holiday region

Venosta Valley cheese producers:
Oberkaserhof
Gandhof
Rainhof
Lyfi Alm
Soy Alm
Tarscher Alm
Latscher Alm

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Welcome at Laces-Val Martello
Discover the beauty of the holiday region Laces-Val Martello, where natural and cultural treasures come together. Where you can breathe fresh and limpid air and hospitable people will sincerely welcome you.
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