The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly Alpine cheese and local specialties such as "Graukas".
For further information see: mountain pastures of the Laces-Martello holiday region
Venosta Valley cheese producers: