The culinary offer in Val Venosta/Vinschgau is just like the landscape: lavish and varied. Gourmets can look forward to delights from the cuisine and the wine cellar. The climatic advantages of the valley and the many days of sun favour the growth of excellent apples like Golden Delicious, and the cultivation of the famous apricots from Val Venosta/Vinschgau, the very aromatic strawberries from Val Martello/Martelltal, and the wonderful asparagus, which grows in the lower Val Venosta/Vinschgau area.

Part of the culinary highlights in Val Venosta/Vinschgau are the Castelbello/Kastelbell Asparagus Time in spring, the South Tyrolean Strawberry Festival in Val Martello/Martelltal, and the Culture Festival "Marble and Apricots" in Lasa/Laas in summer, the Pasture Weeks and the traditional "Törggele" period in autumn.

Tip: Pleasure for body and soul is offered by regional wellness treatments like the hay bath, apple bath and the wine bath. Wellness treatments with the Val Venosta/Vinschgau apricot and Lasa/Laas marble provide a special treat. Enjoy your holidays in the wellness centres in Val Venosta/Vinschgau.