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Yard Sale

Yard Sale in Venosta Valley

Farm Food Direct from the Producer

Venosta Valley is a fertile region home to high quality produce. Traditional farm products change with the seasons, and thus the delicacies of the region follow the cycle of the year. Very popular are the traditional rye bread types of local grain and produce of organic stock and dairy products such as high-quality Alpine pasture cheese.

Many small producers are engaged to produce first-class fruit, juices, vinegars, herbal teas, fresh asparagus in springtime and some of the most excellent and awarded wines of Italy. Most of the farm products are also sold directly at the farms, as well as at traditional markets andfarm consortiums of small producers.
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The Venosta Valley SkiCard is valid for all ski resorts in the Venosta Valley and provides access to five ski areas, 39 lift facilities and 133 km of slopes.
 
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Efficiency and durability of food has always been of major importance for the inhabitants of the Alps, and to have sufficient provisions for the winter was vital.
 
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The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
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The Via Claudia Augusta which was first built under the Emperor Augustus as an extension of the already existing connecting roads leading across the Alps, from the Po plains to the Danube.
Welcome to the Venosta Valley cultural region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.