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Restaurant Guide

Restaurant in Venosta Valley

In Venosta Valley, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs. The traditional farmers’ dishes are combined with the creativity of modern Italian cuisine and hearty Central European kitchen staples. Thus, time and again internationally awarded master chefs such as Andreas Hellrigl or Jörg Trafoier emerge from Venosta Valley!
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The Venosta Valley SkiCard is valid for all ski resorts in the Venosta Valley and provides access to five ski areas, 39 lift facilities and 133 km of slopes.
 
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Efficiency and durability of food has always been of major importance for the inhabitants of the Alps, and to have sufficient provisions for the winter was vital.
 
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The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
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In Venosta Valley, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.
Welcome to the Venosta Valley cultural region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.